Martinique Journeys Reflection

Credit: “Sunset in Martinique (Links to an external site.)“
by Mahzuza Rahaman is licensed under CC BY 4.0 

Travelling to Martinique was an amazing, eye opening experience. However, this was not my first experience abroad. The first time I had travelled abroad had been to Bangladesh. This is the country that my whole family is from. The first time I had visited Bangladesh I was too young to actually remember much of my experience there. The second time I had visited, it was very interesting to see how different it was to what I usually experience on a day to day basis living in the United States, it was such a culture shock. Even though I have lived in the United States for my whole life, and the fact that my parents have been here for longer than that, it is amazing that we kept a lot of aspects of our culture and traditions, such as clothing, food, holidays, etc. When I had went to Bangladesh, it was easier for me to adapt to some parts of my culture than others. For example, it was easier to adapt with the language, clothing and some of the traditional dishes because these were things that I was familiar with and used to. It was harder for me to adapt with things such as transportation, air conditioning and some foods, because these things were so different from what I was used to, and had taken for granted.

When I had travelled to Martinique, it was the first time that I have been without my family for a stretch of time. My experiences in Martinique were somewhat different from when I went to Bangladesh. I still had a sense of culture shock, however it was mainly due to the cultural differences. Although the language barrier was quite a bit difficult at times, my experiences in Martinique has taught me so much more than when I had visited Bangladesh.

I believe that GBL 102 has better prepared me to travel as a traveller and not as a tourist. When I had went to Bangladesh, My family and I did things that all tourists would do, such as visiting waterfalls, going to visit the amusement parks, the big shopping malls, taking pretty pictures, and did all of the other touristy things, however I never really learned much from my experiences there. I believed that I knew the culture and the history of the country and that there wasn’t anything else for me to learn. When I went to Martinique, I had a better idea of how to be a traveller and to be mindful and open minded of the different culture and traditions of a new place. Although we still visited the places that all tourists would visit, I believe that we were more immersed into the Martiniquan culture. We got t experience it first had when we went to see Carnival and when we got to explore Fort- de- France by ourselves. Although the language barrier was the most difficult part of the trip, I believe that I was able to experience the culture fully when I was travelling like a traveller and not a tourist.

While in Martinique, globalization was something that could be seen intertwined with Martiniquan culture and traditions. The intermixing of different people and cultures was especially evident during Carnival. During the Carnival parade, there were groups of people from the Dominican Republic and from Haiti holding up banners and their flag to represent their country. They were proud to show off their own culture. Our guide during the trip, Julie, had told us that the people of the island were very accepting of others despite the cultural differences and such.

When travelling, the reason that we travel and the mindset we travel in can provide with new experiences and new perspectives. We are constantly learning about new things through our experiences, and if we travel like a traveller and not like a tourist, we are able to fully understand these new things. When learning about the theme of why/ how to travel, we are reminded to be mindful, open minded, and accepting towards the differences we encounter during our travels. People all around the world are different, there are different factors which make up their identities.  Our identities are made up of the places that we are from, the experiences that we have had, and cultures and traditions that we may follow.

My goal before going to Martinique was to actually travel and become a more global person. There is more to a place than what we see on the news and in social media. In order for us to be more global, we need to experience these cultures and these differences first hand. I believe that My experiences in Martinique has changed the way that I perceive the world. My experiences from Martinique has helped me become more open- minded and willing to try new things.

Martinique- Le Féroce d’Avocat

Le Féroce d’Avocat

Photo from www.196flavors.com

 

Le Féroce d’Avocat is a traditional dish in Martinique which translates directly to mean “fierce avocado”. It is made from avocado, lime juice, cassava flour (known as ‘manioc’), chillies mixed with spinach leaves and salt fish. It is considered “fierce” for the spices that are added to the dish. This was a dish traditionally eaten by plantation workers for breakfast, and is now widely eaten as an appetizer. (Rabikowska 2015)

Martinican cuisine is a mixture of African, French, Caribbean and South Asian traditions. From the spices, meats, fruits and vegetables, Martinican food is a diverse mixture of all these cultures.  These different traditions have been fused and integrated into the culture of Martinique after colonization by Europeans. I had specifically chose this food because it is something which I can eat in Martinique. Most traditional meals in Martinique either include fish or meat. Not only is this dish halal, it sounds like something which would be interesting to try once I get to Martinique. Most of the time I am afraid to try new things because of cultural differences in foods; however, this dish seems like something which I can try which is not to drastic a change from things I would usually eat. I am not the biggest fan of avocados, but I love it as guacamole. I am excited to try this dish when in Martinique.

Socio-economic and Environmental Dimensions

When looking through dishes to write about, I had noticed that most of the dishes had fish as one of the main ingredients. Le Féroce d’Avocat also includes fish, more specifically salt fish. Fishing is a strong aspect of Martinican culture. Not only because Martinique is an island, but also because it is an ingredient for other cultural foods. While fishing is a big part of Martinican life, the fish which are caught are mostly for local consumption as it is easily accessible to the Martinicans. The agriculture industry is a big part of the Martinican economy, more specifically the production of sugarcane and bananas. Unlike the agriculture industry, the fishing industry does not impact the Martinican economy in the same way. It is not a good which is exported, but it is a delicacy widely distributed to the the locals of the island because of how easy it is to obtain as Martinique is an island.

Fish is something which is readily available to those in Martinique, however in order for the seafood to be edible and healthy the water/ocean must be taken care of. If the food source is harmed, then the consumers, those who eat that food, are harmed indirectly. For example, the pesticide situation in 2013. While the pesticide was used for the banana crops, not only was it harming the soil, it was also contaminating the sea, which is the source for all seafood. THe pollution of the soil and the sea was hurting everyone, especially the poor people in the country. Many farmers still sold these contaminated products, however those who depended on the fishing to earn money for their families were unable to do anything because the the fish is non consumable due to the chemicals. However, when the people were demonstrating, the officials in the government took a long time to propose a solution. (Valo 2013)

This goes to show that there is so much more to foods and the food process than we care to think. While the foods that we eat are a part of our environment and our culture, there are also economical factors, political factors, etc.

 

Pledge

I pledge that I have neither given nor received any unauthorized aid on this assignment.

Mahzuza Rahaman

Sources

  • Abitbol, Vera. “Feroce D’Avocat – Recipe from French Antilles.” 196 Flavors, 13 Feb. 2018, www.196flavors.com/french-west-indies-feroce-davocat/.
  • Cornevin, Robert. “Martinique.” Encyclopædia Britannica, Encyclopædia Britannica, Inc., 29 May 2018, www.britannica.com/place/Martinique.
  • Rabikowska, Suzy. “Top 10 Martinican Dishes You Just Have to Try.” Culture Trip, 30 Mar. 2015, theculturetrip.com/caribbean/martinique/articles/top-10-martinican-dishes/.

 

 

css.php